Asian Chicken Lettuce Wraps
Dinners + Mains

Asian Chicken Lettuce Wraps

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Asian Chicken Lettuce Wraps are a popular restaurant choice, and the good news is that they are just as delicious and easy to make at home! These lettuce wraps by truLOCAL are a great choice because they are loaded with protein, fresh veggies and a ton of flavor, making them a great party appetizer or dinner for a crowd. Not only are they tasty, but being ready in 30 minutes or less makes them the perfect weeknight meal!

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Asian Chicken Lettuce Wraps
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 15 m
  • Servings:


  • 1 lb ground chicken
  • 1 tbsp coconut oil or butter
  • 4 cloves garlic minced
  • 2 fresh ginger roots grated or minced
  • 3 spring onions chopped
  • 2 tbsp tamari gluten-free
  • 2 tsp honey
  • 2 tsp sesame oil optional
  • 1 tsp crushed chilli flakes optional
  • 1 lime juiced
  • 1 head iceberg lettuce or Boston lettuce
  • 2 carrots julienned
  • 1 red bell pepper julienned
  • 1 cup bean sprouts
  • 1 handful handful coriander
  • 1 fresh lime quartered


  1. In a bowl, stir together tamari, honey, sesame oil and lime juice. Set aside.
  2. In a pan, heat coconut oil on a medium heat and add the garlic, ginger, and green onion.
  3. Cook gently, stirring occasionally for about 2 minutes.
  4. Add the ground chicken to the pan and cook until chicken is no longer pink, about 5 minutes.
  5. Add the marinade mixture to the pan and allow to cook for another 1-2 minutes until well combined. (For a crispier texture, allow the chicken to cook an additional 3-4 minutes until slightly brown but not burnt.)
  6. Once the chicken is cooked, remove the pan from the heat and set aside to serve.
  7. To serve, spoon about 1/4 cup of the mixture into a large lettuce leaf and serve with the toppings of your choice. (You can keep the vegetables toppings raw for extra crunch, or gently stir-fry them in a little oil and add them cooked if you prefer.)
  8. Serve warm and enjoy!
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