Asian Glazed Drumsticks
Dinners + Mains

Asian Glazed Drumsticks

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Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!

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Asian Glazed Drumsticks
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 35 m
  • Total: 45 m
  • Servings:


  • 8 chicken drumsticks skin removed
  • olive oil spray
  • 3/4 cup water
  • 1 tbsp sriracha hot sauce more or less to taste
  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce low-sodium
  • 1 tbsp honey
  • 3 cloves garlic crushed
  • 1 tsp ginger grated
  • 2 tbsp chives or scallions, chopped
  • 1 tsp sesame seeds


  1. In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
  2. Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
  3. Reduce heat to low and simmer, covered for about 20 minutes.
  4. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
  5. Transfer chicken to a platter and pour sauce on top
  6. Top with chives and sesame seeds and serve.
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