
Traditionally, these grilled ribs (kalbi kui) would be accompanied by some type of pickled spicy cabbage (kimchi). You can easily make your own, or just buy it in the store – it’s delicious!

Recipe from ruled.me
Visit Site- Prep: 5 m
- Cook: 10 m
- Marinate: 1 h
- Total: 1 h 15 m
- Servings: 4
Ingredients
Ribs and Marinade
- 6 large short ribs flanken cut (~1 1/2 ln)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp fish sauce
Asian Spice Rub
- 1 tsp ground ginger
- 1/2 tsp onion powder
- 1/2 tsp minced garlic
- 1/2 tsp red pepper flakes
- 1/2 tsp sesame seeds
- 1/4 tsp cardamom
- 1 tbsp salt
Instructions
- Mix together the marinade and marinate ribs for 1 hour.
- Mix together the spice rub. Empty marinade from ribs, and evenly coat the ribs with the rub.
- Heat your grill and grill the ribs for 3-5 minutes per side.
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