Baked Avocado Eggs

Baked Avocado Eggs

Skip to the recipe

Recipe from Tasty

Visit Site

Baked Avocado Eggs
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 15 m
  • Total: 25 m
  • Servings:


  • 2 avocados
  • 4 eggs
  • salt
  • pepper
  • 1/4 cup bacon bits
  • 1 cherry tomato quartered
  • 1 sprig basil fresh, chopped
  • cheddar cheese shredded
  • 2 tbsp chives fresh, chopped


  1. Preheat oven to 400°F (200°C).
  2. Slice the avocados in half and remove the pits.
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  4. Crack one egg into each hole and season with salt and pepper.
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  6. Sprinkle with fresh herbs, as desired.
  7. Enjoy!
Share this article with a friend
More recipes you might enjoy...More Recipes