Breakfast Burrito

Breakfast Burrito

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The idea of a burrito is perfect for breakfast. It’s fast, versatile, and easy to eat with your hands. What could be better?

Recipe from Paleo Leap

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Breakfast Burrito
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 10 m
  • Servings:


  • 5 eggs
  • 4 slices ham - thin
  • 1 tomato
  • 1/2 small onion diced
  • 1 red bell pepper seeded and diced
  • 1/4 tsp chili flakes
  • cooking fat
  • salt
  • pepper


  1. Heat some cooking fat in the skillet placed over a medium-high heat.
  2. Cook the onions, peppers, and chili flakes until the onions are softened (about 6 minutes). Then add the tomato and cook for two minutes.
  3. In a small bowl, whisk the eggs and pour them over the vegetable mixture.
  4. Using a spatula, scramble the eggs until cooked through.
  5. Roll the ham slices with some egg in the middle and place the rolls back into the skillet.
  6. Grill each roll for a few seconds on each side, or until the ham is slightly brown.
  7. Serve the burritos with fresh salsa or guacamole.
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