Breakfast Burrito

Ingredients

• 5 eggs
• 4 slices ham - thin
• 1 tomato
• 1/2 small onion diced
• 1 red bell pepper seeded and diced
• 1/4 tsp chili flakes
• cooking fat
• salt
• pepper

Instructions

1. Heat some cooking fat in the skillet placed over a medium-high heat.
2. Cook the onions, peppers, and chili flakes until the onions are softened (about 6 minutes). Then add the tomato and cook for two minutes.
3. In a small bowl, whisk the eggs and pour them over the vegetable mixture.
4. Using a spatula, scramble the eggs until cooked through.
5. Roll the ham slices with some egg in the middle and place the rolls back into the skillet.
6. Grill each roll for a few seconds on each side, or until the ham is slightly brown.
7. Serve the burritos with fresh salsa or guacamole.