Bruschetta Chicken Stuffed Avocados
Side Dishes

Bruschetta Chicken Stuffed Avocados

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Avocados make the perfect snack bowls. Therefore, stuffing them full of bruschetta chicken was one of easiest decisions we’ve ever made. You don’t need to take off the skin completely — we just think it’s super pretty that way. Plus, it make it’s easier to to attack with a fork and knife.

Recipe from Delish

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Bruschetta Chicken Stuffed Avocados
Nutrition Info Print Recipe
  • Prep: 5 m
  • Cook: 10 m
  • Total: 15 m
  • Servings:


  • 3 avocados halved and pits removed
  • 1/2 lemon juices
  • 2 cups chicken cooked and shredded
  • 2 tomatoes large, diced
  • 1/4 red onion finely chopped
  • 1 tbsp olive oil extra-virgin
  • 1/2 tsp red pepper flakes
  • salt kosher
  • pepper freshly grounded
  • balsamic glaze for garnish
  • basil thinly sliced, for garnish


  1. Remove skin from avocados then squeeze lemon juice all over to prevent browning.
  2. In a large bowl mix together chicken, tomatoes, red onion, oil, and red pepper flakes and season with salt and pepper
  3. Spoon mixture into avocados then drizzle with balsamic glaze and garnish with basil to serve.
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