Burruta, Asparagus, and Radish Salad with Lime Vinaigrette
Side Dishes

Burruta, Asparagus, and Radish Salad with Lime Vinaigrette

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If you have never eaten burrata, you are in for a life-changing treat. It’s mozzarella made with cow’s milk or buffalo milk and cream. Imagine firm, chewy mozzarella on the outside and luscious creamy goodness on the inside. Now, try it with wafer-thin crunchy vegetables in a sprightly lime dressing. Perfect!

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Burruta, Asparagus, and Radish Salad with Lime Vinaigrette
Nutrition Info Print Recipe
  • Prep: 10 m
  • Servings:
    4

Ingredients

Salad
  • 1 bunch asparagus
  • 12 radishes
  • 1 English cucumber
  • 1/2 lb burrata
Lime Vinaigrette
  • 1 lime
  • 6 Tbsp olive oil
  • 1 Tbsp white wine vinegar
  • Sea salt
  • Black pepper

Instructions

  1. Assemble, prepare, and measure ingredients. Using a vegetable peeler or mandoline, shave asparagus spears into long, thin slices. Using a knife, slice radishes as thinly as possible. Using a knife, slice cucumber thinly. Tear the burrata into rough chunks. Zest and juice the lime.
  2. For the salad, divide asparagus, radishes, and cucumber among four plates. Nestle burrata pieces among the vegetables.
  3. For the vinaigrette, in a small bowl, whisk 1 teaspoon of lime zest with 1 tablespoon of lime juice, olive oil, and vinegar. Season with salt and pepper. Drizzle over salad and serve.
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