Cheesy Chicken Keto Meatballs

Ingredients

• 1 onion
• 1 tbsp garlic crushed
• salt
• pepper
• 4 medium eggs
• 1 cup mozzarella shredded/grated
• 1 cup almond flour
• 2.2 lb ground chicken

Instructions

1. Place the onion in your food processor and blitz/pulse until finely chopped.
2. Add all the other ingredients into your food processor and pulse until completely combined.
3. Take a golf ball size of the cheesy chicken mixture, and roll or squeeze into a ball. Place on a lined baking tray.
4. Continue until all the cheesy chicken mixture has been rolled into meatballs.
5. Bake at 180C/350F for 20 minutes (or more depending on your oven).
6. Serve as an appetizer, a protein snack, a BBQ side dish, with salad, or hot with garlic mashed cauliflower.