Cream of Broccoli Soup
Dinners + Mains

Cream of Broccoli Soup

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Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it’s quick and easy to prepare.

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Cream of Broccoli Soup
Nutrition Info Print Recipe
  • Prep: 5 m
  • Cook: 15 m
  • Total: 20 m
  • Servings:


  • 4 1/4 cups chicken broth reduced sodium
  • 1 medium onion chopped
  • 1 carrot peeled and chopped
  • 1 celery stock, chopped
  • 1 clove garlic chopped
  • 5 cups broccoli florets
  • 1/2 cup milk (2%)
  • 3 tbsp sour cream (plus more for garnish - optional)
  • pepper
  • 1/2 cup cheddar cheese sharp, shredded


  1. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes.
  2. Add broccoli, milk and pepper and cook, covered, 10 more minutes.
  3. Add sour cream and puree soup with an immersion blender.
  4. Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.
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