Easy Versatile Keto Chicken Salad
Dinners + Mains

Easy Versatile Keto Chicken Salad

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This low-carb chicken salad is a quick and easy meal that is full of flavour and vegetables. It makes the perfect dip, snack, or meal.

Recipe from Ditch the Carbs

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Easy Versatile Keto Chicken Salad
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 10 m
  • Total: 20 m
  • Servings:


  • 1 lb chicken cooked, chopped or shredded
  • 1/2 cup Greek yogurt (plain, unsweetened)
  • 1 tsp lemon juice
  • 1/4 cup red onion chopped
  • 1/2 cup cucumber chopped
  • 1/2 cup celery chipped
  • 1/2 cup red bell pepper chopped
  • 1/4 cup herbs chopped, fresh (parsley, basil etc)
  • salt
  • pepper
  • 1/2 cup avocado cubed (optional)
  • 1 tbsp feta cheese (optional to garnish)


  1. To bake your chicken, place the chicken in a baking pan and drizzle it with olive oil, salt, and pepper. Bake the chicken at 220C/425F for 10-15 minutes or until done.
  2. Alternatively, grill, broil, barbecue or buy a rotisserie chicken.
The Versatile Keto Chicken Salad
  1. Chop your cooked chicken and vegetables. Mix all the ingredients together in a large bowl.
  2. Garnish and serve as lettuce wraps, with FatHead crackers, or with mozzarella dough flatbread. Store leftover chicken salad in the refrigerator.
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