Easy Versatile Keto Chicken Salad
Dinners + Mains

Easy Versatile Keto Chicken Salad

Skip to the recipe

This low-carb chicken salad is a quick and easy meal that is full of flavour and vegetables. It makes the perfect dip, snack, or meal.

Recipe from Ditch the Carbs

Visit Site

Easy Versatile Keto Chicken Salad
  • Prep: 10 m
  • Cook: 10 m
  • Total: 20 m
  • Servings:
    6

Ingredients

  • 1 lb chicken cooked, chopped or shredded
  • 1/2 cup Greek yogurt (plain, unsweetened)
  • 1 tsp lemon juice
  • 1/4 cup red onion chopped
  • 1/2 cup cucumber chopped
  • 1/2 cup celery chipped
  • 1/2 cup red bell pepper chopped
  • 1/4 cup herbs chopped, fresh (parsley, basil etc)
  • salt
  • pepper
  • 1/2 cup avocado cubed (optional)
  • 1 tbsp feta cheese (optional to garnish)

Instructions

Chicken
  1. To bake your chicken, place the chicken in a baking pan and drizzle it with olive oil, salt, and pepper. Bake the chicken at 220C/425F for 10-15 minutes or until done.
  2. Alternatively, grill, broil, barbecue or buy a rotisserie chicken.
The Versatile Keto Chicken Salad
  1. Chop your cooked chicken and vegetables. Mix all the ingredients together in a large bowl.
  2. Garnish and serve as lettuce wraps, with FatHead crackers, or with mozzarella dough flatbread. Store leftover chicken salad in the refrigerator.
Share this article with a friend
More recipes you might enjoy...More Recipes