This fresh, herb-flavored egg dip is creamy enough to scoop up with your favorite veggie strips, but with just enough of a bite to keep it interesting.

Recipe from Paleo Leap

Visit Site

Egg Salad Dip
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 30 m
  • Servings:
    4

Ingredients

  • 4 eggs hard-boiled, peeled and coarsely chopped
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • 2 tsp chives fresh, minced
  • 2 tsp dill fresh, minced
  • 1/4 tsp basil fresh, minced
  • 1/4 tsp garlic powder
  • 1 tsp apple cider vinegar
  • salt
  • pepper

Instructions

  1. Mash the eggs in a big bowl using a fork, or blend using a food processor.
  2. Add all the remaining ingredients to the eggs, and stir until everything is well blended.
  3. Season the salad to taste, give one last stir and refrigerate.
  4. Serve chilled, with vegetables for dipping.
Share this article with a friend
More recipes you might enjoy...More Recipes