This fresh, herb-flavored egg dip is creamy enough to scoop up with your favorite veggie strips, but with just enough of a bite to keep it interesting.

Recipe from Paleo Leap

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Egg Salad Dip
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 30 m
  • Servings:


  • 4 eggs hard-boiled, peeled and coarsely chopped
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • 2 tsp chives fresh, minced
  • 2 tsp dill fresh, minced
  • 1/4 tsp basil fresh, minced
  • 1/4 tsp garlic powder
  • 1 tsp apple cider vinegar
  • salt
  • pepper


  1. Mash the eggs in a big bowl using a fork, or blend using a food processor.
  2. Add all the remaining ingredients to the eggs, and stir until everything is well blended.
  3. Season the salad to taste, give one last stir and refrigerate.
  4. Serve chilled, with vegetables for dipping.
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