Everything Parmesan Crisps
Side Dishes

Everything Parmesan Crisps

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I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.

Recipe from skinnytaste.com

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Everything Parmesan Crisps
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 15 m
  • Total: 30 m
  • Servings:


  • 1/2 cup parmesan freshly grated, not pre-grated using the large holes of a box grater
  • 3/4 tsp sesame seeds
  • 3/4 tsp onion flakes minced, dried
  • 3/4 tsp garlic flakes minced, dried
  • 3/4 tsp poppy seeds


  1. Preheat the oven to 400F.
  2. Pour 2 tablespoon of grated cheese onto a silicone lined baking sheet (highly recommended for this) and lightly pat down with your fingers to make about 4 inches round.
  3. Repeat 3 more times with remaining cheese, leaving 1/2-inch space in between each circle.
  4. Bake 3 minutes, until almost done.
  5. Combine the sesame seeds, onion, garlic and poppy seeds in a small bowl.
  6. Top each with 3/4 teaspoon.
  7. Bake for 5 minutes or until golden and crisp. Cool before eating.
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