Garlic Rosemary Pork Chops
Dinners + Mains

Garlic Rosemary Pork Chops

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Pork chops have the potential to be juicy, tender, and flavorful–really! This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior.

Recipe from Delish

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Garlic Rosemary Pork Chops
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 30 m
  • Total: 40 m
  • Servings:


  • 4 pork loin chops
  • salt kosher
  • pepper freshly ground
  • 1 tbsp rosemary fresh, minced
  • 2 garlic cloves minced
  • 1/2 cup butter melted
  • 1 tbsp olive oil extra-virgin


  1. Preheat oven to 375°. Season pork chops generously with salt and pepper.
  2. In a small bowl mix together butter, rosemary, and garlic. Set aside.
  3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  4. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes.
  5. Serve with more garlic butter.
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