Green Bean Salad with Bacon, Tomatoes and Feta
Side Dishes

Green Bean Salad with Bacon, Tomatoes and Feta

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This easy green bean salad makes a delicious keto summer side dish. Crisp blanched green beans with bacon, cherry tomatoes, and feta. Did I mention bacon?

Recipe from All Day I Dream About Food

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Green Bean Salad with Bacon, Tomatoes and Feta
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 7 m
  • Total: 22 m
  • Servings:


  • 4 slices bacon chopped
  • 1 lb green beans trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup cherry tomatoes cut in half
  • 1/4 cup feta crumbled or cotija cheese
Dijon Vinaigrette
  • 2 tbsp olive oil extra virgin or avocado oil
  • 2 tbsp apple cider vinegar
  • 2 tsp balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 clove garlic minced
  • 1/2 tsp Italian seasoning
  • salt
  • pepper


  1. In a medium saucepan over medium heat, cook the chopped bacon until crisp. Use a slotted spoon to transfer to a paper towel lined plate to drain.
  2. Fill a large bowl with ice water. Fill a medium saucepan with water and set over medium high heat. Add a little salt and bring to a full boil.
  3. Add the green beans to the saucepan and cook until tender crisp, 1 to 2 minutes. Use a slotted spoon to transfer the beans to the ice water to halt the cooking process.
  4. Drain the beans and transfer to a tea towel to pat dry, then transfer to a salad bowl. Add the tomatoes, bacon, and feta.
Dijon Vinaigrette
  1. Add all of the ingredients to a jar with a sealable lid. Shake well to combine.
  2. Pour over the salad before serving or pass at the table to allow everyone to dress their own.
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