HFLC Bacon Cheeseburger Casserole
Dinners + Mains

HFLC Bacon Cheeseburger Casserole

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A family-friendly easy recipe for low carb bacon cheeseburger casserole. Yes, you read that right. Heaven on a plate. Your kids will guarantee to love this, the only thing missing is the bun and the soda – perfect!

Recipe from Ditch the Carbs

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HFLC Bacon Cheeseburger Casserole
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 15 m
  • Total: 25 m
  • Servings:
    6

Ingredients

Beef Layer
  • 1 onion quartered and sliced
  • 1 clove garlic crushed
  • 1.65 lb ground beef
  • 2 oz cream cheese full fat
  • 3 slices bacon diced
  • salt
  • pepper
Cheats Cheese Sauce
  • 3 eggs
  • 1/2 cup heavy cream
  • 1 cup cheese shredded/grated
  • 2 tbsp mustard
  • 2 pickles sliced
  • salt
  • pepper
  • 1/2 cup cheese shredded/grated to sprinkle over

Instructions

Beef Layer
  1. Fry the bacon pieces until cooked then remove and set aside.
  2. Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
  3. Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.
Cheats Cheese Sauce
  1. Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
  2. Place slices of gherkins/pickles all over the top then cover with the remaining shredded/grated cheese.
  3. Bake at 180C/350F for 15 minutes until the cheese is golden and crispy. Serve with salad and 1-minute mayonnaise.
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