
A family-friendly easy recipe for low carb bacon cheeseburger casserole. Yes, you read that right. Heaven on a plate. Your kids will guarantee to love this, the only thing missing is the bun and the soda – perfect!

Recipe from Ditch the Carbs
Visit Site- Prep: 10 m
- Cook: 15 m
- Total: 25 m
- Servings: 6
Ingredients
Beef Layer
- 1 onion quartered and sliced
- 1 clove garlic crushed
- 1.65 lb ground beef
- 2 oz cream cheese full fat
- 3 slices bacon diced
- salt
- pepper
Cheats Cheese Sauce
- 3 eggs
- 1/2 cup heavy cream
- 1 cup cheese shredded/grated
- 2 tbsp mustard
- 2 pickles sliced
- salt
- pepper
- 1/2 cup cheese shredded/grated to sprinkle over
Instructions
Beef Layer
- Fry the bacon pieces until cooked then remove and set aside.
- Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
- Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.
Cheats Cheese Sauce
- Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
- Place slices of gherkins/pickles all over the top then cover with the remaining shredded/grated cheese.
- Bake at 180C/350F for 15 minutes until the cheese is golden and crispy. Serve with salad and 1-minute mayonnaise.
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