Irish-Style Chicken Casserole
Dinners + Mains

Irish-Style Chicken Casserole

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If you’re not sure about sweet potatoes, there is no need to write off this dish. Take it as an open-ended opportunity to use other root vegetables instead. Carrots and parsnips lend themselves wonderfully, but don’t leave out the cabbage!

Recipe from Paleo Leap

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Irish-Style Chicken Casserole
Nutrition Info Print Recipe
  • Prep: 20 m
  • Cook: 50 m
  • Total: 1 h 10 m
  • Servings:


  • 1 whole chicken cut into parts
  • 1/2 head cabbage sliced
  • 4 small sweet potatoes sliced
  • 1 onion sliced
  • 1/2 lb bacon cooked
  • 1/4 cup chicken stock
  • 2 tbsp cooking fat
Dry Rub
  • 1/2 tsp onion powder
  • 1 1/2 tsp thyme
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • salt
  • pepper


  1. Preheat oven to 375 F.
  2. Mix all the ingredients for the dry rub, season to taste, and rub the chicken parts with it evenly.
  3. Melt the cooking fat in an oven-proof skillet or dutch oven and brown the chicken on both sides for 3 to 5 minutes.
  4. Add the sweet potatoes, cabbage, onion, and bacon to the skillet.
  5. Pour the chicken stock all over the mixture, place in the oven and bake for 45 to 50 minutes, or until the chicken is cooked through.
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