Jalapeño Popper Egg Cups

Jalapeño Popper Egg Cups

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These egg cups will definitely spice up your morning routine. So simple to make for a crowd and even make great leftovers! Make your mornings a little easier. You deserve it.

Recipe from Delish

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Jalapeño Popper Egg Cups
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 45 m
  • Total: 1 h
  • Servings:


  • 12 slices bacon
  • 10 eggs
  • 1/4 cup sour cream
  • 1/2 cup cheddar shredded
  • 1/2 cup mozzarella shredded
  • 2 jalapeños 1 minced and 1 thinly sliced
  • 1 tsp garlic powder
  • salt kosher
  • pepper freshly ground


  1. Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.
  2. In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.
  3. Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.
  4. Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.
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