Jalapeño Popper Egg Cups

Ingredients

• 12 slices bacon
• 10 eggs
• 1/4 cup sour cream
• 1/2 cup cheddar shredded
• 1/2 cup mozzarella shredded
• 2 jalapeños 1 minced and 1 thinly sliced
• 1 tsp garlic powder
• salt kosher
• pepper freshly ground

Instructions

1. Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.
2. In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.
3. Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.
4. Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.