Keto Breakfast Enchiladas

Keto Breakfast Enchiladas

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This style replaces the tortillas with eggs, and the meat with sausage, creating a great breakfast option. Everything is topped with enchilada sauce and cheddar cheese.

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Keto Breakfast Enchiladas
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 40 m
  • Total: 55 m
  • Servings:


  • 6 large eggs
  • 1/4 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp pepper
  • 8 oz ground sausage
  • 3/4 cup enchilada sauce
  • 1 1/2 cups cheddar cheese shredded


  1. Preheat a small skillet over medium heat. You’ll also want to preheat your oven to 400F.
  2. Add the eggs, heavy whipping cream, salt, garlic powder, chili powder, and black pepper to a bowl. Whisk together then grease the skillet with coconut oil.
  3. Pour ¼ cup portions of the batter into then pan, then cover with a lid. Cook for 3-5 minutes or until cooked through. Repeat this step with the remaining batter to create the rest of the tortillas
  4. Cook the ground sausage well then set aside.
  5. Add portions of the sausage and cheese to each tortilla. Roll them up and place into a casserole dish.
  6. Pour the enchilada sauce on top, making sure to cover all the egg.
  7. Top with extra cheese then bake for 15 minutes or until melted and bubbly.
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