Keto Broccoli and Cheese Soup
Dinners + Mains

Keto Broccoli and Cheese Soup

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It’s time to get comfy and cozy with a delicious bowl of cheese and broccoli soup! This keto recipe is pretty easy to prep and execute. It is a great meal to make quickly before relaxing by the fire during fall or wintertime, or as an appetizer before dinner.


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Keto Broccoli and Cheese Soup
Nutrition Info Print Recipe
  • Total: 30 m
  • Servings:


  • 1 tbsp butter
  • 1 small onion, chopped
  • 2 medium garlic cloves minced
  • salt to taste
  • pepper to taste
  • 1/2 tsp xanthan gum
  • 1/2 cups chicken broth or vegetable
  • 1 cup broccoli, chopped
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese


  1. Pre-heat the pot on the stove. In the pot, place the onions, minced garlic, salt, and pepper. Sauté on medium until the onions are clear.
  2. Sprinkle xanthan gum over the butter and onions. Stir in the chicken broth.
  3. Put the broccoli in the pot. Ensure the vegetables are coated with broth mixture.
  4. Quickly stir in the cream. Stir frequently so the xanthan gum mixes in and thickens. Stir frequently to add soup to a boil.
  5. Slowly begin whisking the cheese into the pot.
  6. Spoon into bowls. Top with more broccoli and cheese!
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