
This low-carb lasagna uses a simple noodle replacement that once it’s covered in meat and cheese, feels just like pasta. It’s the comforting dish you no longer have to crave. Be sure to buy a tomato sauce that doesn’t have any added sugar to ensure it’s Keto friendly!

Recipe from Delish
Visit Site- Prep: 20 m
- Cook: 1 h 10 m
- Total: 1 h 30 m
- Servings: 8
Ingredients
For the Noodles
- 8 oz cream cheese
- 3 large eggs
- 2 cups shredded mozzarella
- 1/2 cup parmesan freshly grated
- salt
- pepper
For the Filling
- 1 tbsp olive oil extra virgin
- 1/2 medium yellow onion chopped
- 3 cloves garlic minced
- 1 tbsp tomato paste
- 1 lb ground beef
- salt
- pepper
- 3/4 cup marinara
- 1 tsp dried oregano
- pinch red pepper flakes crushed
- 16 oz ricotta
- 1 1/2 cup mozzarella shredded
- 1/2 cup parmesan freshly grated
- parsley freshly chopped for garnish
Instructions
- Preheat oven to 350°. Line a large baking sheet with parchment and grease with cooking spray. In a microwave safe bowl, melt cream cheese, mozzarella, and Parmesan together. Add eggs and and mix until incorporated. Season with salt and pepper.
- Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool.
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and mix until onion is well coated.
- Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain.
- Return skillet to stove and add marinara. Heat until warmed through. Season with oregano, salt, pepper, and red pepper flakes.
- Cut noodles in half widthwise, then cut each half into 3 pieces. Spoon a small amount of sauce into an 8” baking pan and place 2 noodles in bottom of dish. Spread a third of the ricotta over noodles then layer a third of the meat mixture on top, and sprinkle with a third of the shredded mozzarella. Repeat to make 2 more layers. Top with Parmesan.
- Bake until cheese is melty and sauce is bubbly, 30 minutes.
- Garnish with parsley before serving.
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