Keto Stuffed Peppers

Ingredients

• 4 slices bacon cut into 1/2-inch strips
• 1/2 onion chopped
• 1 lb ground beef
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp paprika
• salt kosher
• pepper freshly ground
• 1 cup beef broth low-sodium
• 14.5 oz diced tomatoes canned, drained
• 4 bell peppers sliced in half
• 2 tbsp green onions thinly sliced

Instructions

1. Preheat oven to 350°. In a large pot over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate.
2. Add onion to pot and cook until soft, 5 minutes. Add beef and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, cumin, oregano, and paprika. Season with salt and pepper.
3. Add broth and tomatoes and bring to a boil. Reduce heat and let simmer until slightly thickened, 20 minutes.
4. Place bell pepper halves in a large baking dish and fill with chili. Top with cheddar and bacon and bake until cheese is melty and peppers are softened, about 30 minutes.
5. Garnish with green onions before serving.