Low-Carb Almond Flour Pancakes
Breakfast

Low-Carb Almond Flour Pancakes

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You will love this light and fluffy almond flour pancakes!

Recipe from Ditch the Carbs

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Low-Carb Almond Flour Pancakes
Nutrition Info Print Recipe
  • Prep: 5 m
  • Cook: 10 m
  • Total: 15 m
  • Servings:
    8

Ingredients

  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/4 cup water
  • 2 tbsp granulated sweetener of choice
  • 2 tbsp butter melted

Instructions

  1. Mix all the ingredients together in a blender for 30 seconds.
  2. Heat a skillet or griddle on medium-high heat. When it is warm lightly oil/grease the pan so that your pancakes won't stick.
  3. Scoop the batter onto the pan. Use the back of the spoon to shape the pancake into about the size of a fist. Cook the pancake for 3-4 minutes on each side. You can likely cook 3-4 pancakes at a time.
  4. Add desired toppings to your pancakes, serve, and enjoy!
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