Low-Carb Chicken-Vegetable Soup

Ingredients

• 6 cups water
• 2 cups chicken stock
• 4 medium celery stalks, sliced
• 3 medium carrots sliced
• 1/2 cup yellow onion chopped
• 2 cloves garlic minced
• 2 tbsp parsley fresh, chopped
• 1 tsp ground thyme
• 1/2 tsp paprika
• salt
• pepper
• 1 bay leaf
• 1 lb chicken chopped, cooked
• 4 cups yellow squash sliced

Instructions

1. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
2. Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.