
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.

Recipe from allrecipes.com
Visit Site- Prep: 15 m
- Cook: 30 m
- Total: 45 m
- Servings: 6
Ingredients
- 6 cups water
- 2 cups chicken stock
- 4 medium celery stalks, sliced
- 3 medium carrots sliced
- 1/2 cup yellow onion chopped
- 2 cloves garlic minced
- 2 tbsp parsley fresh, chopped
- 1 tsp ground thyme
- 1/2 tsp paprika
- salt
- pepper
- 1 bay leaf
- 1 lb chicken chopped, cooked
- 4 cups yellow squash sliced
Instructions
- Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
- Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.
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