Low-Carb Chicken-Vegetable Soup
Dinners + Mains

Low-Carb Chicken-Vegetable Soup

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I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.

Recipe from allrecipes.com

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Low-Carb Chicken-Vegetable Soup
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 30 m
  • Total: 45 m
  • Servings:


  • 6 cups water
  • 2 cups chicken stock
  • 4 medium celery stalks, sliced
  • 3 medium carrots sliced
  • 1/2 cup yellow onion chopped
  • 2 cloves garlic minced
  • 2 tbsp parsley fresh, chopped
  • 1 tsp ground thyme
  • 1/2 tsp paprika
  • salt
  • pepper
  • 1 bay leaf
  • 1 lb chicken chopped, cooked
  • 4 cups yellow squash sliced


  1. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
  2. Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.
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