Low-Carb Cream of Mushroom Soup

Ingredients

• 1/4 cup butter
• 5 cups mushrooms fresh, coarsely chopped
• 1/2 cup onion finely chopped
• 1 clove garlic minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp dried thyme
• 32 oz chicken broth
• 2 cups heavy cream
• 4 oz cream cheese
• 2 tbsp sherry

Instructions

1. Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.