Low-Carb Cream of Mushroom Soup
Dinners + Mains

Low-Carb Cream of Mushroom Soup

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This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.

Recipe from allrecipes.com

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Low-Carb Cream of Mushroom Soup
Nutrition Info Print Recipe
  • Prep: 20 m
  • Cook: 56 m
  • Total: 1 h 16 m
  • Servings:


  • 1/4 cup butter
  • 5 cups mushrooms fresh, coarsely chopped
  • 1/2 cup onion finely chopped
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp dried thyme
  • 32 oz chicken broth
  • 2 cups heavy cream
  • 4 oz cream cheese
  • 2 tbsp sherry


  1. Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.
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