
This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.

Recipe from allrecipes.com
Visit Site- Prep: 20 m
- Cook: 56 m
- Total: 1 h 16 m
- Servings: 6
Ingredients
- 1/4 cup butter
- 5 cups mushrooms fresh, coarsely chopped
- 1/2 cup onion finely chopped
- 1 clove garlic minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried thyme
- 32 oz chicken broth
- 2 cups heavy cream
- 4 oz cream cheese
- 2 tbsp sherry
Instructions
- Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.
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