Low Carb Spaghetti Bolognese
Dinners + Mains

Low Carb Spaghetti Bolognese

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My children’s favourite dinner each week has to be low carb spaghetti Bolognese with zoodles. It is the easiest recipe to make for a beginner and one of the easiest recipes to serve to a family who is just starting out on their low-carb journey.

Recipe from Ditch the Carbs

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Low Carb Spaghetti Bolognese
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 20 m
  • Total: 35 m
  • Servings:
    5

Ingredients

  • 1 onion finely chopped
  • 2 cloves garlic crushed
  • 1.1 lb ground beef
  • 0.9 lb chopped tomatoes canned
  • 1 tbsp dried rosemary
  • 1 tbsp dried oregano
  • 1 tbsp dried sage
  • 1 tbsp dried basil
  • 1 tbsp dried marjoram
  • salt
  • pepper

Instructions

  1. In a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked.
  2. Add the mince/ground beef and continue to fry stirring continuously to break up the mince/ground beef. Fry until all the meat is cooked and browned.
  3. Add the herbs, seasoning and tomatoes.
  4. Stir then simmer for 15 minutes whilst you make the zoodles.
  5. Serve in a bowl with zoodles and grated cheese or parmesan sprinkled on top.
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