
Low-carb tandoori chicken pieces can be cooked in the frying pan, in the oven or on the bbq. Keep extras for school lunch tomorrow.

Recipe from Ditch the Carbs
Visit Site- Prep: 5 m
- Cook: 10 m
- Total: 15 m
- Servings: 2
Ingredients
- 2 large chicken breasts each sliced into 4 pieces
- 1/4 cup yoghurt natural, unsweetened
- 2 tbsp tandoori paste unsweetened
- 1/4 tsp salt
Instructions
- In a large bowl, mix the yoghurt, salt and tandoori paste.
- Add the chicken pieces to the bowl and cover with the tandoori yoghurt mixture and allow to marinade for a few hours, or it can equally be cooked immediately.
- Fry, bake, barbecue until cooked.
- Serve with mint raita (yoghurt, cucumber and mint) and plenty of vegetables.
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