No-Cook Chicken Lettuce Wraps

Ingredients

• 1 chicken deli-roasted, meat removed and shredded
• 1/2 cup carrots shredded
• 1/2 cup water chestnuts chopped
• 1/3 cup Asian-style salad dressing
• 1/4 cup Greek yogurt plain
• 1 pinch red pepper flakes or to taste (optional)
• 1 head Boston lettuce leaves

Instructions

1. Mix chicken, carrots, and water chestnuts in a large bowl.
2. Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
3. Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
4. Cook's Notes: Add chow mein noodles and almonds, as desired.