Pork Chops with Dijon Herb Sauce

Ingredients

• 1 tsp butter
• 4 pork chops - 22 oz with bone, fat removed, 1-inch thick, trimmed all visible fat
• 1/2 tsp salt
• pepper
• 3 tbsp onion chopped
• 3/4 cup chicken stock or broth
• 1 tbsp Dijon mustard
• 2 tbsp herbs fresh, chopped (parsley, chives)

Instructions

1. In a large skillet melt the butter over moderately low heat.
2. Season the pork with salt and pepper.
3. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
4. Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
5. Stir in the mustard, herbs, and 1/8 tsp pepper.
6. Put the chops on a platter and pour the sauce over the meat.