Pork Chops with Mushrooms and Shallots
Dinners + Mains

Pork Chops with Mushrooms and Shallots

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These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!

Recipe from skinnytaste.com

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Pork Chops with Mushrooms and Shallots
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 25 m
  • Total: 35 m
  • Servings:


  • 1 tsp butter or ghee
  • 4 pork loin chops bone-in, trimmed or 1 lb boneless
  • 1/2 tsp salt
  • pepper
  • 1/4 cup shallots chopped
  • 10 oz baby bella mushrooms sliced
  • 1 tbsp Dijon mustard
  • 2 tbsp parsley fresh, chopped


  1. In a large frying pan heat the butter over moderately low heat.
  2. Season pork with salt and pepper.
  3. Raise heat to medium and add the chops to the pan and sauté for 7 minutes.
  4. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center.
  5. Remove the chops and put in a warm spot.
  6. Add shallots to the pan and cook, stirring, until soft, about 3 minutes.
  7. Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done.
  8. Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.
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