Pork with Sautéed Apples and Brussels Sprouts

Ingredients

• 1 1/2 lb pork loin cubed
• 1 cup butternut squash cubed
• 12 oz brussels sprouts halved if needed
• 2 apples sliced
• 1/2 onion minced
• 2 tbsp garlic minced
• 1 cup chicken stock
• 3 tbsp maple syrup (optional)
• cooking fat
• salt
• pepper

Instructions

1. Melt some cooking fat in a skillet over medium-high heat.
2. Season the pork to taste with sea salt and freshly ground black pepper.
3. Brown the pork cubes on all sides for 2 to 3 minutes, and set aside.
4. Cook the onion and garlic until soft and golden, about 4 minutes.
5. Add the Brussels sprouts and butternut squash, and cook for another 4 minutes.
6. Pour in the chicken stock and maple syrup, stir, scraping all the brown bits, and bring to a boil.
7. Bring the pork back to the pan, add the sliced apples, and let simmer for 15 minutes over medium-low heat.
8. Adjust the seasoning and serve.