Raspberry and Spinach Salad
Side Dishes

Raspberry and Spinach Salad

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Salads are great. They are tasty and crunchy and they can often be put together in a matter of minutes. They are often light in nature, making them a good choice alongside heavier main courses.

Recipe from Paleo Leap

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Raspberry and Spinach Salad
Nutrition Info Print Recipe
  • Prep: 15 m
  • Total: 15 m
  • Servings:
    4

Ingredients

Vinaigrette
  • 3 tbsp olive oil
  • 2 tbsp raspberry vinegar
  • 1/4 cup raspberries fresh - crushed to a puree
Salad
  • 8 cups baby spinach
  • 2 cups raspberries fresh
  • 4 tbsp walnuts crushed
  • 1/2 red onion finely chopped
  • 3 kiwis peeled and sliced
  • salt
  • pepper

Instructions

  1. In a small bowl, combine all the ingredients for the vinaigrette: olive oil, vinegar and crushed raspberries. Combine well. Season to taste with salt and pepper.
  2. In a large salad bowl, combine the remaining ingredients: spinach, raspberry, walnuts, kiwis and onion.
  3. Drizzle with the dressing, toss well and serve.
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