
Salads are great. They are tasty and crunchy and they can often be put together in a matter of minutes. They are often light in nature, making them a good choice alongside heavier main courses.

Recipe from Paleo Leap
Visit Site- Prep: 15 m
- Total: 15 m
- Servings: 4
Ingredients
Vinaigrette
- 3 tbsp olive oil
- 2 tbsp raspberry vinegar
- 1/4 cup raspberries fresh - crushed to a puree
Salad
- 8 cups baby spinach
- 2 cups raspberries fresh
- 4 tbsp walnuts crushed
- 1/2 red onion finely chopped
- 3 kiwis peeled and sliced
- salt
- pepper
Instructions
- In a small bowl, combine all the ingredients for the vinaigrette: olive oil, vinegar and crushed raspberries. Combine well. Season to taste with salt and pepper.
- In a large salad bowl, combine the remaining ingredients: spinach, raspberry, walnuts, kiwis and onion.
- Drizzle with the dressing, toss well and serve.
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