Red Pepper Dip

Ingredients

• 2 cups pecans, almonds, macadamia nuts or walnuts
• 2 tbsp mayonnaise homemade
• 1/2 tsp ground cumin
• 2 tbsp olive oil extra-virgin
• 12 oz roasted red peppers (1 jar, drained)
• 2 tbsp lemon juice, fresh
• salt
• pepper

Instructions

1. Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt and pepper and continue mixing until everything is evenly combined.
2. Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip.
3. Taste and add additional salt, pepper and/or lemon juice if desired.