This recipe is a dip that can be prepared in no time and is suitable for any occasion.

Recipe from Paleo Leap

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Red Pepper Dip
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 35 m
  • Servings:


  • 2 cups pecans, almonds, macadamia nuts or walnuts
  • 2 tbsp mayonnaise homemade
  • 1/2 tsp ground cumin
  • 2 tbsp olive oil extra-virgin
  • 12 oz roasted red peppers (1 jar, drained)
  • 2 tbsp lemon juice, fresh
  • salt
  • pepper


  1. Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt and pepper and continue mixing until everything is evenly combined.
  2. Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip.
  3. Taste and add additional salt, pepper and/or lemon juice if desired.
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