Roasted Cajun Cauliflower Steaks

Ingredients

Cajun Seasoning

• 2 tsp garlic powder
• 2 tsp salt
• 2 tsp smoked paprika
• 1 tsp chipotle seasoning
• 1/2 tsp dried oregano
• 1/2 tsp onion powder

Cauliflower Steaks

• 3/4 medium cauliflower
• 3 tbsp olive oil
• 1/4 cup parmesan cheese grated or nutritional yeast
• 1/2 medium lime
• 2 tbsp cilantro fresh, chopped

Instructions

1. Pre-heat oven to 400 degrees Fahrenheit. Combine all the seasoning ingredients in a small bowl and mix evenly.
2. Slice one whole head of cauliflower, starting from the center, into 1-inch “steaks”. The ends typically crumble so you can save those pieces for other recipes or toss them on the baking sheet too!
3. Lay the steaks on a large baking sheet and brush both sides with plenty of oil.
4. Rub each steak with the Cajun seasoning. Bake for 20 minutes, turning them half-way through.
5. Remove the steaks from the oven and sprinkle with Parmesan cheese.
6. Return to the oven for 5 minutes to melt the cheese. Garnish with chopped cilantro and a squeeze of lime!