Salmon Croquettes with Dill Sauce
Dinners + Mains

Salmon Croquettes with Dill Sauce

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These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.

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Salmon Croquettes with Dill Sauce
Nutrition Info Print Recipe
  • Prep: 20 m
  • Cook: 10 m
  • Total: 30 m
  • Servings:


For the Sauce
  • 1 1/2 cups yogurt plain or light sour cream
  • 1/4 cup Dijon mustard
  • 6 sprigs dill fresh, chopped
For the Salmon
  • 4 cans salmon unsalted, packed in water (7.5 oz each)
  • 4 stalks celery finely chopped
  • 1 large white onion finely chopped
  • 4 large eggs beaten
  • 1/2 tbsp salt
  • pepper
  • 1 tbsp olive oil


  1. Combine the dill sauce ingredients and set aside.
  2. Drain the salmon, remove and discard the skin and bones.
  3. Add it to a medium bowl with celery, onion, egg, salt and black pepper. salmon, onion, celery and egg in a bowl
  4. Form into 8 patties, pressing together so they hold, they will be delicate salmon patties
  5. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
  6. Serve with a dollop of the sauce on each patty and serve.
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