Salmon Croquettes with Dill Sauce

Ingredients

For the Sauce

• 1 1/2 cups yogurt plain or light sour cream
• 1/4 cup Dijon mustard
• 6 sprigs dill fresh, chopped

For the Salmon

• 4 cans salmon unsalted, packed in water (7.5 oz each)
• 4 stalks celery finely chopped
• 1 large white onion finely chopped
• 4 large eggs beaten
• 1/2 tbsp salt
• pepper
• 1 tbsp olive oil

Instructions

1. Combine the dill sauce ingredients and set aside.
2. Drain the salmon, remove and discard the skin and bones.
3. Add it to a medium bowl with celery, onion, egg, salt and black pepper. salmon, onion, celery and egg in a bowl
4. Form into 8 patties, pressing together so they hold, they will be delicate salmon patties
5. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
6. Serve with a dollop of the sauce on each patty and serve.