Sausage and Egg Breakfast Cups
Breakfast

Sausage and Egg Breakfast Cups

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Sausage and Egg Breakfast Cups
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 30 m
  • Total: 40 m
  • Servings:
    4

Ingredients

  • 1 lb ground sausage pork, chicken or turkey
  • salt
  • pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp parsley dried
  • 6 eggs

Instructions

  1. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
  2. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
  3. In a separate bowl, mix the eggs, salt, and pepper.
  4. Pour egg mixture into the middle of each cup.
  5. Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
  6. Bake at 350°F (180°C) for 30 minutes.
  7. Enjoy!
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