Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon

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Who has time to set a fancy feast on the table when you are rushing to and from the obligations of life? Well, now you can put a high-protein meal on your breakfast plate and make it anywhere you need to be, on time. If you can spare 10 minutes to scramble half a dozen eggs for two, then this delicious meal is for you.

Recipe from Paleo Leap

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Scrambled Eggs with Smoked Salmon
Nutrition Info Print Recipe
  • Prep: 5 m
  • Cook: 5 m
  • Total: 10 m
  • Servings:


  • 6 large eggs beaten
  • 1/4 cup water
  • smoked salmon to taste
  • 1 avocado cut into thin slices
  • dill fresh
  • ghee for cooking
  • salt
  • pepper


  1. Beat the eggs in a bowl with a fork. Add and incorporate the water, approximately 1/4 cup, and season to taste with salt and pepper.
  2. Set a pan over medium heat. When hot, add some ghee to the pan and pour in the egg mixture.
  3. Scramble the eggs by moving the mixture around gently with a spatula.
  4. The eggs are ready when just cooked and still moist.
  5. Serve the eggs with slices of avocado on the side and smoked salmon on top. Garnish with fresh dill.
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