Sheet Pan Frittata
Breakfast

Sheet Pan Frittata

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Keto sheet pan frittata is a great way to feed a crowd or meal prep for the whole week. It’s so easy to make and you can add any of your favorite low carb ingredients.

Recipe from All Day I Dream About Food

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Sheet Pan Frittata
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 30 m
  • Total: 40 m
  • Servings:
    8

Ingredients

  • 2 cups broccoli frozen, chopped, thawed
  • 6 oz cheddar cubed
  • 12 large eggs
  • 3/4 cup ricotta cheese whole milk
  • 4 cloves garlic mined
  • 1 tsp salt
  • 1 tsp pepper
  • 6 pieces bacon chopped and cooked crisp

Instructions

  1. Preheat the oven to 375F. Lightly grease a 15x10 jelly roll pan and line with parchment. Grease the parchment.
  2. Scatter the pan with the chopped broccoli and cubed cheddar.
  3. In a blender or food processor, combine the eggs, ricotta, garlic, salt, and pepper. Blend on high until well combined. Pour over the broccoli and cheddar. Sprinkle the top with chopped bacon.
  4. Bake 20 to 30 minutes, until the frittata is cooked through in the center and firm to the touch. Remove and let cool 5 minutes before cutting into slices and serving.
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