Simple Sausage Casserole
Dinners + Mains

Simple Sausage Casserole

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The classic problem with cooking sausages in the oven is that you lose all the delicious juices, but a quick bed of vegetables solves that: any drippings from the sausage get used to flavor the peppers and sweet potatoes, and it even cuts down on your prep time by making a side in the same dish.

Recipe from Paleo Leap

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Simple Sausage Casserole
Nutrition Info Print Recipe
  • Prep: 20 m
  • Cook: 45 m
  • Total: 1 h 5 m
  • Servings:


  • 6 sausages gluten-free
  • 1 pint grape tomatoes
  • 3 sweet potatoes
  • 2 large bell peppers chopped
  • 1 large red onion chopped
  • 1 cloves garlic minced
  • thyme (a few sprigs fresh)
  • salt
  • pepper


  1. Preheat your oven to 400°F.
  2. Combine the grape tomatoes, sweet potatoes, bell peppers, red onion, and minced garlic in a large baking dish.
  3. Brown the sausages on all sides in a skillet placed over high heat, about 1 to 2 minutes per side.
  4. Place the sausages on top of the vegetables, toss in the thyme, and season everything to taste.
  5. Place in the oven and bake for 40 to 45 minutes.
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