Spicy Stir-Fried Kale with Pancetta and Onions

Ingredients

• 4 oz pancetta diced
• 1/4 cup onion finely chopped
• 8 cups kale washed, dried, chopped
• 1 tsp tabasco sauce
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. In a large skillet, cook pancetta over medium heat 3 minutes. Add finely chopped onion and continue to cook until pancetta is getting crispy and onion is translucent.
2. Remove from pan with a slotted spoon, leaving as much drippings behind as possible.
3. Add kale, Tabasco, salt and pepper and stir fry until kale is wilted (kale will cook down a lot so you will be able to add it all to the skillet as it cooks).
4. Add pancetta and onions and stir-fry another 30 to 60 seconds.
5. Remove from heat and serve.