Spicy Sweet Potato Wedges
Side Dishes

Spicy Sweet Potato Wedges

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If you can stop yourself from munching them all down one by one as they come off the grill, these wedges are a delicious side dish for any kind of summer party.

Recipe from Paleo Leap

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Spicy Sweet Potato Wedges
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 15 m
  • Total: 25 m
  • Servings:


  • 2 lb sweet potatoes cut into wedges
  • 1 tbsp olive oil
Spicy Seasoning
  • 1 tbsp peppercorns black or mixed, ground
  • 2 tsp dried sage
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • 3 tsp garlic powder


  1. Preheat your grill to medium-high.
  2. Bring a pot of water to boil on the stovetop. Blanch the wedges 3 to 4 minutes and drain.
  3. In a bowl, combine all the ingredients for the spicy seasoning.
  4. Place the wedges in a big bowl, drip the oil onto them, and mix well, making sure all the wedges are coated with olive oil.
  5. Add the spicy seasoning and mix well again, making sure everything is well covered. You might not need to use all of the seasoning.
  6. Grill the wedges for approximately 10 minutes, or until nicely charred and soft, turning them once in a while.
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