Spicy Tuna and Cucumber Bites
Dinners + Mains

Spicy Tuna and Cucumber Bites

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Missing sushi? Try adding a spicy kick to some tuna with Sriracha sauce and coconut aminos (Paleo soy sauce) and serving it on top of crunchy cucumber slices instead of a rice wrapper. Sprinkle everything with sesame seeds for even more of a crunch, or leave them off if you’re not a fan.

Recipe from Paleo Leap

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Spicy Tuna and Cucumber Bites
Nutrition Info Print Recipe
  • Prep: 15 m
  • Total: 15 m
  • Servings:


  • 1/2 lb tuna (sushi grade) finely diced
  • 1 cucumber sliced into thin rounds
  • 1 green onion finely sliced
  • 1 avocado diced into small cubes
  • 2 tbsp coconut aminos
  • 2 tsp sriracha sauce
  • 1 tsp sesame seeds (optional)
  • salt
  • pepper


  1. In a bowl, toss the tuna, coconut aminos, Sriracha, and season with salt and pepper to taste.
  2. Top each cucumber slice with avocado.
  3. Scoop some tuna mixture onto each cucumber slice on top of the avocado.
  4. Sprinkle sesame seeds on top and serve with green onions as garnishing.
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