Spinach and Strawberry Salad

Ingredients

• 2 strips turkey bacon crispy cooked, crumbled
• 2 handfuls spinach
• 8 strawberries cut in half
• 1 avocado ripe, pitted, peeled and cubed
• 1 tbsp turkey bacon fat melted
• 2 tbsp olive oil extra-virgin
• 2 tbsp sherry vinegar
• salt
• pepper

Instructions

1. Cook the turkey bacon in a heavy bottomed pan until crispy. Set aside and reserve the fat for preparing the dressing.
2. Wash and then dry the spinach. Tear into bite-sized pieces and place in a large bowl.
3. Prep the berries and avocado, and then add to the spinach.
4. In a small bowl, whisk together the turkey bacon fat, olive oil and vinegar. Add the pepper and pour over the greens.
5. Toss to distribute the dressing and divide onto two plates.