Spinach and Strawberry Salad
Side Dishes

Spinach and Strawberry Salad

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This classic spring recipe pairs the sweetness of strawberries with fresh, crisp spinach. A bright sherry-bacon vinaigrette adds just the right pop of flavor that is balanced with the fatty addition of avocado.

Recipe from Dr. Hyman

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Spinach and Strawberry Salad
Nutrition Info Print Recipe
  • Prep: 20 m
  • Total: 20 m
  • Servings:


  • 2 strips turkey bacon crispy cooked, crumbled
  • 2 handfuls spinach
  • 8 strawberries cut in half
  • 1 avocado ripe, pitted, peeled and cubed
  • 1 tbsp turkey bacon fat melted
  • 2 tbsp olive oil extra-virgin
  • 2 tbsp sherry vinegar
  • salt
  • pepper


  1. Cook the turkey bacon in a heavy bottomed pan until crispy. Set aside and reserve the fat for preparing the dressing.
  2. Wash and then dry the spinach. Tear into bite-sized pieces and place in a large bowl.
  3. Prep the berries and avocado, and then add to the spinach.
  4. In a small bowl, whisk together the turkey bacon fat, olive oil and vinegar. Add the pepper and pour over the greens.
  5. Toss to distribute the dressing and divide onto two plates.
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