Spinach Salad with Warm Bacon-Mustard Dressing
Side Dishes

Spinach Salad with Warm Bacon-Mustard Dressing

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A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Recipe from allrecipes.com

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Spinach Salad with Warm Bacon-Mustard Dressing
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 5 m
  • Total: 20 m
  • Servings:
    4

Ingredients

  • 10 oz baby spinach leaves
  • 4 eggs hard-boiled, peeled and sliced
  • 1 cup mushrooms sliced
  • 4 strips bacon crisply cooked, crumbled
  • 10 oz swiss cheese shredded
  • 1/2 cup almonds toasted, sliced
  • 1 tbsp olive oil
  • 1 large shallot minced
  • 1 tsp garlic minced
  • 1/3 cup white wine vinegar
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 2 strips bacon crisply cooked, crumbled
  • salt
  • pepper

Instructions

  1. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  2. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  3. Pour hot dressing over spinach and toss to coat.
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