Steak and Avocado Salad
Dinners + Mains

Steak and Avocado Salad

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Recipe from Tasty

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Steak and Avocado Salad
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 5 m
  • Total: 20 m
  • Servings:


  • 1 lb sirloin steak about 1/2-inch thick
  • salt
  • pepper
  • 2 tbsp olive oil
  • 2 romaine lettuce hearts
  • 3 eggs hard-boiled, diced
  • 2 avocados diced
  • 2 cups cherry tomato halved
  • 3 tbsp Caesar dressing


  1. Salt and pepper the steak on both sides, being sure to rub in the seasoning.
  2. Heat the oil in a pan over high heat until slightly smoking.
  3. Sear the steak for about 2 minutes per side.
  4. Rest the steak on a cutting board for 10 minutes.
  5. Slice the steak.
  6. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
  7. Toss the salad until evenly coated and serve.
  8. Enjoy!
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