Warm Steak Salad with Mushroom Browned Butter
Dinners + Mains

Warm Steak Salad with Mushroom Browned Butter

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This recipe is a delicious way to serve leftover steak…if you have any.

Recipe from All Day I Dream About Food

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Warm Steak Salad with Mushroom Browned Butter
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 15 m
  • Total: 25 m
  • Servings:


  • 12 oz steak (boneless rib eye)
  • salt
  • pepper
  • 4 oz baby bella mushrooms
  • 6 tbsp butter
  • 12 sage leave, fresh, chopped
  • 4 cups baby spinach fresh


  1. Sprinkle steak with salt and pepper, and grill or broil to desired doneness (medium or medium-rare).
  2. Slice steak thinly across the grain.
  3. In a large skillet over medium heat, melt butter and cook until it is just beginning to brown, about 3 to 4 minutes.
  4. Add mushrooms and sage, and saute until fragrant and sage is crispy, 4 minutes more.
  5. Divide spinach between 2 large plates and arrange sliced steak over top.
  6. Pour mushroom sauce over each and sprinkle with salt and pepper, if desired. Serve immediately.
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