Super Easy Paleo Crock Pot Chili
Dinners + Mains

Super Easy Paleo Crock Pot Chili

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Chili is the perfect option for a hearty, home-cooked meal during the cold weather season. With record-breaking low temperatures this winter, it has definitely made regular appearances in our kitchen. In fact one of the first meals I made in my new crock pot was chili. It is filling and at the same time extremely tasty. There is simply no way to match the flavor that this dish brings to the table.

Recipe from Paleo Grubs

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Super Easy Paleo Crock Pot Chili
Nutrition Info Print Recipe
  • Prep: 20 m
  • Cook: 7 h
  • Total: 7 h 20 m
  • Servings:


  • 2 lb ground beef
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 3 stalks celery diced
  • 1 tomato diced
  • 1/4 cup green chilis diced
  • 28 oz crushed tomatoes canned
  • 15 oz tomato sauce canned
  • 2 tbsp chili powder
  • 1 tbsp oregano
  • 1/2 tbsp basil
  • 1/2 tbsp cumin
  • 1/2 tbsp adobo sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp cayenne


  1. In a large skillet, sauté the onions and garlic over medium heat. Add in the ground beef and cook until browned. Drain the excess fat and then transfer the meat mixture to the crock pot.
  2. Add in the bell peppers, celery, and diced tomato. Top with remaining ingredients and spices and stir everything together. Cook on low for 6-7 hours. Serve warm.
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