Thai Shrimp Lettuce Wraps
Dinners + Mains

Thai Shrimp Lettuce Wraps

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These low carb Thai Shrimp Lettuce Wraps make a quick, easy and healthy meal. A great way to get Thai flavors without the junky take-out.

Recipe from All Day I Dream About Food

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Thai Shrimp Lettuce Wraps
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 5 m
  • Marinate: 2 h
  • Total: 2 h 20 m
  • Servings:


Thai Shrimp
  • 1 lb shrimp peeled, deveined, tails removed
  • 1 1/2 tbsp Thai seasoning paste
  • 1 tsp chili pepper paste (more if you like it hotter)
  • 2 tbsp butter or olive oil
  • 1/2 head iceberg lettuce separated into leaves
  • 1/2 cup tomatoes chopped
  • salt
  • pepper
Cilantro Lime Mayo
  • 1/4 cup mayonnaise
  • 1 tbsp cilantro paste
  • 1/2 tsp garlic paste
  • 2 tbsp lime juice, fresh
  • salt
  • pepper


  1. In a medium bowl, toss shrimp with Thai seasoning paste and chili pepper paste. Cover and refrigerate 1 to 2 hours to marinate.
  2. Heat a large skillet over medium high heat. Add butter or oil and swirl to coat. Add shrimp in a single layer and let cook 2 minutes, then toss and continue to sauté until cooked through, 1 or 2 more minutes.
  3. Divide shrimp among 8 lettuce leaves (4 or 5 shrimp per leaf, depending on the size of your shrimp). Sprinkle with chopped tomatoes and season to taste.
Cilantro Lime Mayo
  1. In a small bowl, combine mayonnaise, cilantro paste, garlic paste, lime juice, salt and pepper. Mix well and drizzle over shrimp.
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