Turkey and Spinach Meat Loaf
Dinners + Mains

Turkey and Spinach Meat Loaf

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Recipe from Dr. Hyman

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Turkey and Spinach Meat Loaf
Nutrition Info Print Recipe
  • Prep: 10 m
  • Cook: 30 m
  • Total: 40 m
  • Servings:
    4

Ingredients

  • 1 1/2 cups pecans
  • 1 lb ground turkey lean
  • 10 oz spinach frozen, thawed and squeezed dry
  • 2 eggs
  • 1 tbsp olive oil extra virgin
  • 1/2 small onion diced
  • 1 tsp dried basil
  • 1/4 tsp salt
  • 1 pinch pepper

Instructions

  1. Preheat oven to 375 degrees.
  2. In a food processor, grind the raw pecans to a medium-fine texture.
  3. In a large mixing bowl, combine ground pecans with remaining ingredients. Mix well. Place into an oiled loaf pan and bake for 30 minutes.
  4. Remove from oven and allow to cool for 5 minutes before serving.
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