Turmeric Roasted Vegetables
Side Dishes

Turmeric Roasted Vegetables

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Imagine for just a second a recipe that manages to take a variety of fresh, garden vegetables and all of the health benefits they provide. It then makes them incredibly spicy and flavorful by roasting them with several different types of spices, not to mention the health benefits that the spices offer as well.

Recipe from Paleo Grubs

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Turmeric Roasted Vegetables
Nutrition Info Print Recipe
  • Prep: 15 m
  • Cook: 25 m
  • Total: 40 m
  • Servings:
    4

Ingredients

  • 3 cup cauliflower florets
  • 2 cups brussels sprouts cleaned, trimmed and halved
  • 6 medium carrots peeled and cut into 1/2-inch pieces
  • 1 1/2 tsp turmeric
  • 1/4 tsp pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 3 tbsp olive oil
  • salt

Instructions

  1. Preheat oven to 425°F.
  2. In a bowl place all the ingredients and toss well.
  3. Season with salt, to taste.
  4. Place the vegetables in a single layer on a large baking pan.
  5. Bake until the veggies are tender, 20 – 25 minutes, stirring halfway through.
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