Warm Steak Salad with Mushroom Browned Butter

Ingredients

• 12 oz steak (boneless rib eye)
• salt
• pepper
• 4 oz baby bella mushrooms
• 6 tbsp butter
• 12 sage leave, fresh, chopped
• 4 cups baby spinach fresh

Instructions

1. Sprinkle steak with salt and pepper, and grill or broil to desired doneness (medium or medium-rare).
2. Slice steak thinly across the grain.
3. In a large skillet over medium heat, melt butter and cook until it is just beginning to brown, about 3 to 4 minutes.
4. Add mushrooms and sage, and saute until fragrant and sage is crispy, 4 minutes more.
5. Divide spinach between 2 large plates and arrange sliced steak over top.
6. Pour mushroom sauce over each and sprinkle with salt and pepper, if desired. Serve immediately.